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Sertés fehérjeemészthetőség

The importance of protein digestibility testing in the nutrition of weaned piglets, Part 2.

The performance of weaned piglets is greatly affected by the digestibility of the protein sources used in their diets. Part 1. of our series was dedicated to introducing the advanced
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Sertés farokrágás

Stress induced behaviours in pigs: focusing on tail biting

Throughout its evolution, the pig has developed and passed on genetically fixed behavioural patterns that evolved as part of adaptation to their natural habitat. Modern pig breeds still carry these
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Bonafarm mycotoxin management

Mycotoxin management at Bonafarm Group

Mycotoxins are a major food safety risk factor and represent a threat to both animal and human health. These compounds are secondary metabolites produced by filamentous fungi and pose a
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Sertés nyersfehérje emészthetőség

The role of crude protein in improving feed efficiency

The qualitative and quantitative evaluation of protein and their building blocks, amino acids plays a key role in pig nutrition. This approach is indispensable for increasing feed efficiency. Previously feed
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