Bonafarm-Bábolna Takarmány Ltd. is committed to satisfying the demands of its customers and stakeholders. In this regard we use state-of-the-art technology and innovation in manufacturing our feeds to provide safe and high quality feeds for our customers. In order to comply with our objectives, we...

Both quality and economic parameters can be significantly improved by modernisation and the optimisation of resources. István Farkas has been rearing chickens since 1990. His business has been rearing broilers for Hungerit Zrt. since 2015, with an annual output of 2.5 million broilers. Four production units...

The contamination of plants and crops with moulds has been a long standing problem in agriculture. Mycotoxins are toxic secondary metabolites of moulds that decrease yields and the marketability of crops, also causing decreased growth, reproductive disturbances and disease, even mass deaths when fed to...

It’s well known that high producing dairy cows can only keep up rapidly increasing milk production and have enough energy for maintenance by losing bodyweight in the post-partum period. The cow is not able to fulfil the energy requirement of steeply increasing milk production at...

In the previous issue we covered the aspects of housing and nutrition of young breeding animals. This issue focuses on the newborn piglet, since the development of the animals in this phase (from birth until weaning) is a fundamentally important part of pork production. The number...