The fattening period of broiler chickens has drastically shortened in recent decades: a broiler chicken increases its hatching weight 50-fold in 6 weeks’ time, by the time it reaches its slaughter weight. While in the 1950s a broiler chicken needed 120 days to attain 1.5...
More and more scientific papers deal with the correlations between calf rearing and subsequent performance. The data published in these articles demonstrate that calf rearing influences the time of the first breeding, the age at first calving and milk production in the first lactation. This...
Soyzin, a GMO-free protected (bypass) protein product of Bonafarm-Bábolna Feed Ltd. has been on the market for five years. On that occasion, we conducted an all-round inquiry among our partners and customers, asking them to give their opinion about the product and share with us...
Tivadar Nemeskéri Kiss has his sheep farm at the foot of the Bakony hills, in the High-Bakony Landscape Protection Area, close to the town of Városlőd. He has been a sheep farmer for almost half a century. He had bought his first sheep back in...
The increasingly strict animal protection, animal welfare and food safety regulations and, last but not least, the demand for sustainable development encourage service providers in the animal nutrition and genetic sector to embrace continuous innovation also in the commercial egg production sector. Maximum utilization of...
In the competition entitled ‘Product Prize for Hungarian Agriculture 2017’ of the 24th (XXIV) Animal Breeding and Agricultural Days of the Great Hungarian Plain – International Trade Expo and Fair, Bonafarm-Bábolna Feed Ltd. was awarded the first prize for its technical application entitled ‘GMO-free cattle nutrition...
