Before weaning and also during the rearing period (grower phase), piglets, calves and small ruminants are often affected by disease entities accompanied by fluid loss (dehydration). Although these conditions can be managed easily in most cases, still a relative high percentage of the total mortality...
The mycotoxins produced by field and storage moulds cause major losses in livestock performance. The most important sources of losses are the impairment of reproductive performance, the reduced viability of young animals, the development of digestive disturbances and the decreased resistance to diseases, among others. Aflatoxins...
The technological elements used during calf raising have a major impact on the growth, health status and future performance of the calf. Precisely for this reason, in the period between birth and weaning it is extremely important to double the calf’s birth weight and reduce...
